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Cicerone世界級的啤酒侍酒師認證機構

Certified Cicerone® ─ Road to Cicerone Bootcamp (Intense Course)
Certified Cicerone® 二級認證密集班

亞洲第二場，由Cicerone創辦人Ray Daniels親自來台指導，3天密集課程，特地為啤酒專家與準備應考Certified Cicerone®的學員設計！

課程介紹：

取得Certified Cicerone®之後自稱啤酒專家才有公信力！

To pursue a career in beer means to learn from many sources and accumulating knowledge that sets you apart from those on the "customer" side of the bar. The Certified Cicerone examination qualifies individuals who possess a professional body of knowledge and tasting skills related to beer. After passing this rigorous examination, candidates earn the right to use the title "Certified Cicerone®" and display the logo on their card and correspondence. Their names are duly listed in our certification directory where anyone can verify their status. Certified Cicerones enjoy enhanced respect and prestige, not to mention that their business success and career prospects dramatically improve.

3 Days of Concentrated Tasting and Activities for Beer Professionals and Certified Cicerone® Candidates

Join us to boost your knowledge and tasting skills across all areas of capability for beer professionals. This 3-day course focuses on hands-on learning so that you experience the tastings and activities you need to take your skills to the next level. For three action-packed days you will study with Cicerone founder Ray Daniels. Ray will help you learn what you need to know to become a "Certified Cicerone®".

課程重點 COURSE HIGHLIGHTS

• Learn from the experts
  Course led by Ray Daniels, Founder and Director of the Cicerone Certification Program, author of multiple books on brewing and beer, and veteran beer instructor
• Fine tune your beer tasting perception
  • Ingredient sampling and sensory assessment
  • Off-flavor familiarization and testing
  • Style discrimination and comparison exercises
  • Blind beer tastings and descriptive analysis
• Tackle key topics in beer, including
  • Draft system theory, operation, and maintenance
  • History, culture, and characteristics of beer styles
  • Brewing process and raw materials
  • Beer and food pairing principles and practice
• Additional course benefits
  • We provide you with further resources to continue learning beyond the classroom
  • You will learn activities you can use to inform and train your staff and customers

學費包括Tuition includes: 

• Class attendance -3 days
• Printed course materials including assignments, presentations, worksheets, and instructor notes authored by the Cicerone Certification Program
• Beer Tasting

課程適合誰？WHO SHOULD TAKE THIS COURSE

This course serves those with a professional interest in beer who already have a basic familiarity with beer styles and service. While there is no single, specific prerequisite, we expect you will have completed one of the following before you attend:

• Pass the Cicerone Certified Beer Server exam
• Read Randy Mosher’s book Tasting Beer

Certified Cicerone® 二級認證考試：台北場2017年1月22日，該密集班不含考試費用。

國際媒體報導
Cicerone於2016在亞洲舉行第一場認證考試，韓國有四位取得Certified Cicerone，表現優異！
報導請見：https://goo.gl/mUUT7M

全世界共有19個國家約2300人取得Certified Cicerone，韓國在亞洲是第一個舉辦認證考試的國家，台灣也將在2017年舉行考試，敬請期待！

Certified Cicerone® 二級認證密集班 第1期（台北班）			報名方式
上課日期	上課時間	上課地點	已額滿
2017/01/10(二)	10:00~13:00 14:00~19:00	酒研安和教室 台北市大安區安和路二段211號2樓之2
2017/01/11(三)	10:00~13:00 14:00~19:00
2017/01/12(四)	10:00~13:00 14:00~19:00
授課講師	Ray Daniels
翻譯補充	專業翻譯
課程學費	$32,800

（開班注意事項：14人開班，未滿14人時主辦單位得延期開班）